• Canned Longans in Syrup
  • Canned Longans in Syrup
  • Canned Longans in Syrup
  • Canned Longans in Syrup
  • Canned Longans in Syrup
  • Canned Longans in Syrup

Canned Longans in Syrup

Certification: BRC, ISO, FDA, HACCP, Kosher, Ifs, Hallal
Storage Method: Normal
Packaging Material: Metal
Shelf Life: >12 Months
Type: Fruit
Processing: In Sugar/Syrup
Samples:
US$ 1/Piece 1 Piece(Min.Order)
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Gold Member Since 2008

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Basic Info.

Model NO.
LNG
Expire
3 Years
Certificate
with Hallal
User
Families, Restaurants
Use
Direct Food, Food Materials
Valid
to Be Booked at The Season
Transport Package
Cartons
Specification
567g, 850g, 425g, 2850g
Trademark
Toplong and Clients′ legal private ones
Origin
China
HS Code
200899
Production Capacity
50 X20′ Fcls Per Year

Product Description

Canned Longans in Syrup
Our Canned Longans in Syrup are:
      High Syrup, Low Syrup.
      Whole and Broken.
      High Syrup is with Brix. 17 up; Low Syrup is with Brix. 14-17.
      The Whole lychees are with L/M grade.
      Popular Packing Sizes:
        24x567g(DW. 230g, 255g) L (38pcs down per tin)
        24x567g(DW. 230g, 255g) M (38pcs up per tin)
        24x425g(DW. 200g,).
        6x2840g(DW. 1220g).
        12x314ML/370ML/580ML/720ML jars.
 
   12tins per Carton/Tray for NW. 850g or down is acceptable.
   The paper trays with shrinking are acceptable.
   The wrapped cube with shrink trays are acceptable.

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