| Certification: | HACCP |
|---|---|
| Storage Method: | IQF |
| Packaging Material: | Bottle |
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The NATURAL WORD Buddha jumps over the wall is cooked by hand by Chef Fo Tiao Bao. The main ingredients and stock are blended together, cooked, seasoned and frozen, and you only need to heat through. Fotiao Wall for 5 people can be used by simply heating the boiled aluminum bag in boiling hot water for 20-25 minutes, then cutting open the aluminum bag and pouring the contents into a container. A 10-person serving of Buddha Tiao Wall is the same operation. Due to the larger portion, the heating time is longer (about 30-35 minutes).
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