Mushrooms in Marinade

• Certification: BRC, ISO, FDA, HACCP, Kosher, Ifs, Hallal
• Storage Method: Normal
• Packaging Material: Glass Jars
• Model NO.: MUjars
• Shelf Life: >12 Months
• Type: Mushroom
• Processing: In Vinegar
• Soup: Brine, Vinegar, Marinade
• Expire: 3 Years
• Valid Time: Whole Year
• User: Families
• Best Sales Channels: Super Markets, Shops
• Transport Package: Cartons
• Specification: 212ml, 314ml, 370ml, 580ml., 720ml
• Trademark: Toplong and Clients′ legal private ones
• Origin: China
• HS Code: 200310
• Production Capacity: 200 X20′ Fcls Per Year

Product Description

Canned Mushrooms in Glass Jars

Named also as Canned Champignons in jars.

There are:  

      The Mushrooms in Brine in Jars

      The Mushrooms in Marinade in Jars.

      The marinade tastes are different for different markets based on the market's local habit.

      There are mushrooms Whole, Slices and PNS (Pieces and Stems) in side jars.

In general  the clients required Champignons in Marinade are also interested  interested in differemt itme in Marinade like: Mixed mushrooms,  Shiitake,  Nameko,  Suillus,  Boletus, Vegetables on sticks.
 

Information in details:

1. Sizes: 212ML/180g/110g; 314ML/280g/170g; 370ML/330g/205g; 580ML/530g/315g; 720ML/660g/395g; 1000ML/920g/550g; 1700ML/1550g/1400g.

2. The 314ML, 580ML jars can be Long Jars and Oval Jars as per orders.

   The 370ml, 720ml Jars can be High, Middle and Short Jars as per orders.

3. Packing way:
   The Glass jars are 12 jars per carton for 720ml or less, for the 1000ml and 1700ml jars there are 6 jars per carton.

   The paper trays with shrinking are acceptable.

   The wrapped cube with shrink trays are acceptable.